nottinghamshire wildlife trust

Nottinghamshire-based pastry producer expands its commitment to reduce plastic waste

NOTTINGHAMSHIRE-BASED pastry producer Addo Food Group has expanded its pledge to reduce its environmental impact within its Riverside bakery factory by 2030. In partnership with the Nottinghamshire Wildlife Trust, the chilled savoury pastry manufacturer, which has six sites nationwide including two in Nottingham, has expanded on its targets to reduce general waste by 20% before the end of […]
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